15
Mar 2012
What I love so much about the history of food as we understand it, is that we don’t really understand it at all. We have records and writings, pictures and paintings, receipts and recipes, but there are so many … Continue reading
03
Mar 2012
The weather is warmer, if not brighter. Everyone seems excited about the next stage of the year, ready to step into colour and warmth and hope. This time of year can feel very drawn out – we know what is to … Continue reading
07
Feb 2012
I’ve been messing around with an iconic British food again this week as I stole a recipe for Fruity Brown Sauce from the Tracklementalists’ vast collection of the great and the good.
31
Oct 2011
I’ve been indoors on a windy autumn day making Tracklements’ Sweetcorn relish which will be ideal to brighten up burgers and hot dogs as we creep deeper into autumn and celebrate Halloween and Guy Fawkes.
11
Oct 2011
The Tracklementalist could have invented this weeks chutney specifically for this summer. It is a wonderful way to use up those tomatoes that never saw enough sunshine to ripen and that are still on the vine as we head towards … Continue reading