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All in The Grind: Tarragon mustard

30

Mar 2012

I always look forward to making mustard – its simple yet satisfying. This weeks has a feel of France about it – Tracklements’ Tarragon mustard is the ideal accompaniment to steak or seafood. I still haven’t found a way of … Continue reading →

Mustardarius : Beer Mustard

21

Feb 2012

I’ve stolen a mustard recipe this week which has been exciting as I have so loved learning to make mustard. Mustard has formed such an important part in our culinary history, from when the Romans first bought it into England … Continue reading →

A Sweet Start to the Year : Sweet Mustard Ketchup

18

Jan 2012

The recipe I have stolen to welcome in the New Year is one of my favourite Tracklements’ products, Sweet Mustard Ketchup, which brings out the best in so many foods. It is excellent with cold sausages, delicious with left over … Continue reading →

3 small words: Honey Spiced Mustard

15

Nov 2011

I was recently at a 40th birthday party when the wife of the birthday boy tried to sum up her husband in one word. Its not an easy thing to do. Try it out with someone you know. The wife … Continue reading →

Keep the crunch: Sweetcorn Relish

31

Oct 2011

I’ve been indoors on a windy autumn day making Tracklements’ Sweetcorn relish which will be ideal to brighten up burgers and hot dogs as we creep deeper into autumn and celebrate Halloween and Guy Fawkes.