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Cheer guaranteed : Cranberry Sauce

23

Nov 2011

You can’t ignore it now. Halloween is done, the last firework has whizzed past your window, and Christmas has well and truly started – in the shops anyway. In all the panic that grows over the next 5 weeks, it … Continue reading →

Fattening up the goose : Christmas Chutney

04

Oct 2011

I’ve stolen the Tracklements’ Christmas Chutney recipe and this is going to be my first foray into food for the festive season. It is best made in October as it will have three months for the flavours to mature.