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All in The Grind: Tarragon mustard

30

Mar 2012

I always look forward to making mustard – its simple yet satisfying. This weeks has a feel of France about it – Tracklements’ Tarragon mustard is the ideal accompaniment to steak or seafood. I still haven’t found a way of … Continue reading →

Warming up: Spicy Tomato Ketchup

03

Mar 2012

The weather is warmer, if not brighter. Everyone seems excited about the next stage of the year, ready to step into colour and warmth and hope. This time of year can feel very drawn out – we know what is to … Continue reading →

Mustardarius : Beer Mustard

21

Feb 2012

I’ve stolen a mustard recipe this week which has been exciting as I have so loved learning to make mustard. Mustard has formed such an important part in our culinary history, from when the Romans first bought it into England … Continue reading →

Devil in a Bottle : Fruity Brown Sauce

07

Feb 2012

I’ve been messing around with an iconic British food again this week as I stole a recipe for Fruity Brown Sauce from the Tracklementalists’ vast collection of the great and the good.

One of Our Own? : Cumberland Sauce

31

Jan 2012

  It is time to marmalade again (I think that should become a verb if it is not one already), and my mother has borrowed back Granny’s preserving pan to make her excellent annual orange offering from the little Sevilles … Continue reading →