I always look forward to making mustard – its simple yet satisfying. This weeks has a feel of France about it – Tracklements’ Tarragon mustard is the ideal accompaniment to steak or seafood. I still haven’t found a way of … Continue reading
The weather is warmer, if not brighter. Everyone seems excited about the next stage of the year, ready to step into colour and warmth and hope. This time of year can feel very drawn out – we know what is to … Continue reading
I’ve stolen a mustard recipe this week which has been exciting as I have so loved learning to make mustard. Mustard has formed such an important part in our culinary history, from when the Romans first bought it into England … Continue reading
I’ve been messing around with an iconic British food again this week as I stole a recipe for Fruity Brown Sauce from the Tracklementalists’ vast collection of the great and the good.