07
Apr 2012
There is something wonderful about the start of a season – bringing in the new always feels exciting. Each new point of the year is wonderful in its own way. In June it is wonderful to tip into summer proper, … Continue reading
22
Mar 2012
I haven’t made a jelly for a while, and I had forgotten how satisfying it is to see the little dribble that you have let cool on a saucer wrinkle when you push it with your finger. It must … Continue reading
06
Mar 2012
Can any of you honestly say that you eat turnip? When did you last cook it and how? In this world of 24 hour shopping and air -freighted tender veg in the winter, our honest, if slightly solid, British root … Continue reading
13
Dec 2011
My friend Jay is originally from Thailand and has lived over here for 3 years with her husband and children. She creates the most amazing, fresh Thai meals and teaches people how to do the same in their homes. I … Continue reading
04
Dec 2011
Why do we so like flavours from other countries? Why do we often seem to prefer them to ours? My answer is subjective I will admit and is based on my experience making Tracklements Thai Jelly this week, the perfect … Continue reading